FSC 442 taught by Ryan A Walker (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hazard Analysis Critical Control Point Training and Certification
Course Description: Design and implementation of Hazard Analysis Critical Control Point (HACCP) programs for the food industry. Offered second half of semester.
FSC 442 / Ryan A Walker - All Semesters
Average Grade - 3.308
Median Grade - 3.5
Latest grades from Fall 2024
FSC 442 / Ryan A Walker - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2024 | Average Grade - 3.559 Median Grade - 3.5 |
17 |
| Fall 2023 | Average Grade - 3.114 Median Grade - 3.5 |
22 |
Back to Overview for FSC 442 / Ryan A Walker
Fall 2024
Average Grade - 3.559
Median Grade - 3.5
Back to Overview for FSC 442 / Ryan A Walker
Fall 2023
Average Grade - 3.114
Median Grade - 3.5