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FSC 442 taught by Elliot T Ryser (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Hazard Analysis Critical Control Point Training and Certification

Course Description: Design and implementation of Hazard Analysis Critical Control Point (HACCP) programs for the food industry. Offered second half of semester.


FSC 442 / Elliot T Ryser - All Semesters

Average Grade - 2.954
Median Grade - 3.0
217 total students

Latest grades from Fall 2021

FSC 442 / Elliot T Ryser - Overview

Semester Grade Info
Fall 2015 Average Grade - 3.793
Median Grade - 4.0
Fall 2016 Average Grade - 2.944
Median Grade - 3.0
Fall 2017 Average Grade - 3.333
Median Grade - 3.5
Fall 2018 Average Grade - 2.673
Median Grade - 2.5
Fall 2019 Average Grade - 2.829
Median Grade - 3.0
Fall 2020 Average Grade - 2.609
Median Grade - 3.0
Fall 2021 Average Grade - 2.780
Median Grade - 3.0

Back to Overview for FSC 442 / Elliot T Ryser

Fall 2021

Average Grade - 2.780
Median Grade - 3.0
41 total students

Back to Overview for FSC 442 / Elliot T Ryser

Fall 2020

Average Grade - 2.609
Median Grade - 3.0
42 total students

Back to Overview for FSC 442 / Elliot T Ryser

Fall 2019

Average Grade - 2.829
Median Grade - 3.0
35 total students

Back to Overview for FSC 442 / Elliot T Ryser

Fall 2018

Average Grade - 2.673
Median Grade - 2.5
27 total students

Back to Overview for FSC 442 / Elliot T Ryser

Fall 2017

Average Grade - 3.333
Median Grade - 3.5
16 total students

Back to Overview for FSC 442 / Elliot T Ryser

Fall 2016

Average Grade - 2.944
Median Grade - 3.0
27 total students

Back to Overview for FSC 442 / Elliot T Ryser

Fall 2015

Average Grade - 3.793
Median Grade - 4.0
29 total students


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