FSC 442 taught by Elliot T Ryser (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hazard Analysis Critical Control Point Training and Certification
Course Description: Design and implementation of Hazard Analysis Critical Control Point (HACCP) programs for the food industry. Offered second half of semester.
FSC 442 / Elliot T Ryser - All Semesters
Average Grade - 2.954
Median Grade - 3.0
Latest grades from Fall 2021
FSC 442 / Elliot T Ryser - Overview
Semester | Grade Info | Number of Students | |
---|---|---|---|
Fall 2015 | Average Grade - 3.793 Median Grade - 4.0 |
29 | |
Fall 2016 | Average Grade - 2.944 Median Grade - 3.0 |
27 | |
Fall 2017 | Average Grade - 3.333 Median Grade - 3.5 |
16 | |
Fall 2018 | Average Grade - 2.673 Median Grade - 2.5 |
27 | |
Fall 2019 | Average Grade - 2.829 Median Grade - 3.0 |
35 | |
Fall 2020 | Average Grade - 2.609 Median Grade - 3.0 |
42 | |
Fall 2021 | Average Grade - 2.780 Median Grade - 3.0 |
41 |
Back to Overview for FSC 442 / Elliot T Ryser
Fall 2021
Average Grade - 2.780
Median Grade - 3.0
Back to Overview for FSC 442 / Elliot T Ryser
Fall 2020
Average Grade - 2.609
Median Grade - 3.0
Back to Overview for FSC 442 / Elliot T Ryser
Fall 2019
Average Grade - 2.829
Median Grade - 3.0
Back to Overview for FSC 442 / Elliot T Ryser
Fall 2018
Average Grade - 2.673
Median Grade - 2.5
Back to Overview for FSC 442 / Elliot T Ryser
Fall 2017
Average Grade - 3.333
Median Grade - 3.5
Back to Overview for FSC 442 / Elliot T Ryser
Fall 2016
Average Grade - 2.944
Median Grade - 3.0
Back to Overview for FSC 442 / Elliot T Ryser
Fall 2015
Average Grade - 3.793
Median Grade - 4.0