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FSC 442 (Course) - Grade Details
(with breakdown by semester)
Course Title: Hazard Analysis Critical Control Point Training and Certification
Course Description: Design and implementation of Hazard Analysis Critical Control Point (HACCP) programs for the food industry. Offered second half of semester.
FSC 442 - All Semesters
Average Grade - 3.028
Median Grade - 3.0
Latest grades from Fall 2023
FSC 442 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2015 | Average Grade - 3.793 Median Grade - 4.0 |
29 | |
| Fall 2016 | Average Grade - 2.944 Median Grade - 3.0 |
27 | |
| Fall 2017 | Average Grade - 3.333 Median Grade - 3.5 |
16 | |
| Fall 2018 | Average Grade - 2.673 Median Grade - 2.5 |
27 | |
| Fall 2019 | Average Grade - 2.829 Median Grade - 3.0 |
35 | |
| Fall 2020 | Average Grade - 2.609 Median Grade - 3.0 |
42 | |
| Fall 2021 | Average Grade - 2.780 Median Grade - 3.0 |
41 | |
| Fall 2022 | Average Grade - 3.737 Median Grade - 4.0 |
19 | |
| Fall 2023 | Average Grade - 3.114 Median Grade - 3.5 |
22 | |