FSC 441 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Food Microbiology Laboratory
Course Description: Methods for studying major groups of microorganisms important to the food industry. Isolation, enumeration, characterization, identification, and use of microorganisms.
This is an interdepartmental course. Equivalent Course: MMG 441
FSC 441 - All Instructors
Average Grade - 2.796
Median Grade - 3.0
Latest grades from Fall 2024
FSC 441 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| John E Linz | Average Grade - 2.509 Median Grade - 2.5 |
275 | Fall 2017 | |
| Venugopal Gangur | Average Grade - 3.485 Median Grade - 4.0 |
68 | Fall 2019 | |
| Teresa Marie Bergholz | Average Grade - 3.138 Median Grade - 3.5 |
94 | Fall 2024 |
John E Linz
Average Grade - 2.509
Median Grade - 2.5
Latest grades from Fall 2017
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Teresa Marie Bergholz
Average Grade - 3.138
Median Grade - 3.5
Latest grades from Fall 2024
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Venugopal Gangur
Average Grade - 3.485
Median Grade - 4.0
Latest grades from Fall 2019
See detailed grade info for this instructor