FSC 441 / John E Linz

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FSC 441 taught by John E Linz (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Food Microbiology Laboratory

Course Description: Methods for studying major groups of microorganisms important to the food industry. Isolation, enumeration, characterization, identification, and use of microorganisms.

This is an interdepartmental course. Equivalent Course: MMG 441

FSC 441 / John E Linz - All Semesters

Average Grade - 2.509
Median Grade - 2.5
275 total students

Latest grades from Fall 2017

FSC 441 / John E Linz - Overview

Semester	Grade Info	Number of Students
Fall 2015	Average Grade - 2.435 Median Grade - 2.5	23
Fall 2016	Average Grade - 2.571 Median Grade - 3.0	49
Fall 2017	Average Grade - 2.560 Median Grade - 3.0	42
Spring 2012	Average Grade - 2.348 Median Grade - 2.5	46

Spring 2013	Average Grade - 2.529 Median Grade - 2.5	34
Spring 2014	Average Grade - 2.471 Median Grade - 3.0	35
Spring 2015	Average Grade - 2.609 Median Grade - 3.0	46