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FSC 441 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Microbiology Laboratory
Course Description: Methods for studying major groups of microorganisms important to the food industry. Isolation, enumeration, characterization, identification, and use of microorganisms.
This is an interdepartmental course. Equivalent Course: MMG 441
FSC 441 - All Semesters
Average Grade - 2.782
Median Grade - 3.0
Latest grades from Fall 2023
FSC 441 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2015 | Average Grade - 2.435 Median Grade - 2.5 |
23 | |
| Fall 2016 | Average Grade - 2.571 Median Grade - 3.0 |
49 | |
| Fall 2017 | Average Grade - 2.560 Median Grade - 3.0 |
42 | |
| Fall 2018 | Average Grade - 3.136 Median Grade - 3.5 |
33 | |
| Fall 2019 | Average Grade - 3.814 Median Grade - 4.0 |
35 | |
| Fall 2021 | Average Grade - 3.277 Median Grade - 3.5 |
47 | |
| Fall 2022 | Average Grade - 2.500 Median Grade - 3.0 |
17 | |
| Fall 2023 | Average Grade - 3.278 Median Grade - 4.0 |
18 | |
| Spring 2012 | Average Grade - 2.348 Median Grade - 2.5 |
46 | |
| Spring 2013 | Average Grade - 2.529 Median Grade - 2.5 |
34 | |
| Spring 2014 | Average Grade - 2.471 Median Grade - 3.0 |
35 | |
| Spring 2015 | Average Grade - 2.609 Median Grade - 3.0 |
46 | |