FSC 441 taught by Teresa Marie Bergholz (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Microbiology Laboratory
Course Description: Methods for studying major groups of microorganisms important to the food industry. Isolation, enumeration, characterization, identification, and use of microorganisms.
This is an interdepartmental course. Equivalent Course: MMG 441
FSC 441 / Teresa Marie Bergholz - All Semesters
Average Grade - 3.116
Median Grade - 3.5
Latest grades from Fall 2023
FSC 441 / Teresa Marie Bergholz - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2021 | Average Grade - 3.277 Median Grade - 3.5 |
47 |
| Fall 2022 | Average Grade - 2.500 Median Grade - 3.0 |
17 |
| Fall 2023 | Average Grade - 3.278 Median Grade - 4.0 |
18 |
Back to Overview for FSC 441 / Teresa Marie Bergholz
Fall 2023
Average Grade - 3.278
Median Grade - 4.0
Back to Overview for FSC 441 / Teresa Marie Bergholz
Fall 2022
Average Grade - 2.500
Median Grade - 3.0
Back to Overview for FSC 441 / Teresa Marie Bergholz
Fall 2021
Average Grade - 3.277
Median Grade - 3.5