FSC 441 taught by Venugopal Gangur (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Microbiology Laboratory
Course Description: Methods for studying major groups of microorganisms important to the food industry. Isolation, enumeration, characterization, identification, and use of microorganisms.
This is an interdepartmental course. Equivalent Course: MMG 441
FSC 441 / Venugopal Gangur - All Semesters
Average Grade - 3.485
Median Grade - 4.0
Latest grades from Fall 2019
FSC 441 / Venugopal Gangur - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2018 | Average Grade - 3.136 Median Grade - 3.5 |
33 |
| Fall 2019 | Average Grade - 3.814 Median Grade - 4.0 |
35 |
Back to Overview for FSC 441 / Venugopal Gangur
Fall 2019
Average Grade - 3.814
Median Grade - 4.0
Back to Overview for FSC 441 / Venugopal Gangur
Fall 2018
Average Grade - 3.136
Median Grade - 3.5