FSC 430 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Food Processing: Fruits and Vegetables
Course Description: Fruit and vegetable composition and quality indices. Harvest technology, post-harvest physiology, and preparatory systems. Principles and applications of thermal processing, freezing, and specialized techniques.
FSC 430 - All Instructors
Average Grade - 3.585
Median Grade - 3.5
Latest grades from Fall 2024
FSC 430 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Muhammad Siddiq | Average Grade - 3.500 Median Grade - 3.5 |
30 | Fall 2011 | |
| John A Partridge | Average Grade - 3.230 Median Grade - 3.0 |
61 | Fall 2014 | |
| Jeffrey Gerard Swada | Average Grade - 3.705 Median Grade - 4.0 |
202 | Fall 2024 |
Jeffrey Gerard Swada
Average Grade - 3.705
Median Grade - 4.0
Latest grades from Fall 2024
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John A Partridge
Average Grade - 3.230
Median Grade - 3.0
Latest grades from Fall 2014
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Muhammad Siddiq
Average Grade - 3.500
Median Grade - 3.5
Latest grades from Fall 2011
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