FSC 430 / Jeffrey Gerard Swada

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FSC 430 taught by Jeffrey Gerard Swada (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Food Processing: Fruits and Vegetables

Course Description: Fruit and vegetable composition and quality indices. Harvest technology, post-harvest physiology, and preparatory systems. Principles and applications of thermal processing, freezing, and specialized techniques.

FSC 430 / Jeffrey Gerard Swada - All Semesters

Average Grade - 3.689
Median Grade - 4.0
180 total students

Latest grades from Fall 2023

FSC 430 / Jeffrey Gerard Swada - Overview

Semester	Grade Info	Number of Students
Fall 2016	Average Grade - 3.596 Median Grade - 3.5	26
Fall 2017	Average Grade - 3.577 Median Grade - 3.5	26
Fall 2018	Average Grade - 3.625 Median Grade - 4.0	20
Fall 2019	Average Grade - 3.926 Median Grade - 4.0	27

Fall 2020	Average Grade - 3.938 Median Grade - 4.0	24
Fall 2021	Average Grade - 3.700 Median Grade - 3.5	20
Fall 2022	Average Grade - 3.658 Median Grade - 4.0	19
Fall 2023	Average Grade - 3.389 Median Grade - 4.0	18