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FSC 430 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Processing: Fruits and Vegetables
Course Description: Fruit and vegetable composition and quality indices. Harvest technology, post-harvest physiology, and preparatory systems. Principles and applications of thermal processing, freezing, and specialized techniques.
FSC 430 - All Semesters
Average Grade - 3.565
Median Grade - 3.5
Latest grades from Fall 2023
FSC 430 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2011 | Average Grade - 3.500 Median Grade - 3.5 |
30 | |
| Fall 2013 | Average Grade - 3.397 Median Grade - 3.5 |
29 | |
| Fall 2014 | Average Grade - 3.078 Median Grade - 3.0 |
32 | |
| Fall 2016 | Average Grade - 3.596 Median Grade - 3.5 |
26 | |
| Fall 2017 | Average Grade - 3.577 Median Grade - 3.5 |
26 | |
| Fall 2018 | Average Grade - 3.625 Median Grade - 4.0 |
20 | |
| Fall 2019 | Average Grade - 3.926 Median Grade - 4.0 |
27 | |
| Fall 2020 | Average Grade - 3.938 Median Grade - 4.0 |
24 | |
| Fall 2021 | Average Grade - 3.700 Median Grade - 3.5 |
20 | |
| Fall 2022 | Average Grade - 3.658 Median Grade - 4.0 |
19 | |
| Fall 2023 | Average Grade - 3.389 Median Grade - 4.0 |
18 | |