FSC 430 taught by John A Partridge (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Processing: Fruits and Vegetables
Course Description: Fruit and vegetable composition and quality indices. Harvest technology, post-harvest physiology, and preparatory systems. Principles and applications of thermal processing, freezing, and specialized techniques.
FSC 430 / John A Partridge - All Semesters
Average Grade - 3.230
Median Grade - 3.0
Latest grades from Fall 2014
FSC 430 / John A Partridge - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2013 | Average Grade - 3.397 Median Grade - 3.5 |
29 |
| Fall 2014 | Average Grade - 3.078 Median Grade - 3.0 |
32 |
Back to Overview for FSC 430 / John A Partridge
Fall 2014
Average Grade - 3.078
Median Grade - 3.0
Back to Overview for FSC 430 / John A Partridge
Fall 2013
Average Grade - 3.397
Median Grade - 3.5