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FSC 430 taught by Muhammad Siddiq (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Food Processing: Fruits and Vegetables

Course Description: Fruit and vegetable composition and quality indices. Harvest technology, post-harvest physiology, and preparatory systems. Principles and applications of thermal processing, freezing, and specialized techniques.


Fall 2011

Average Grade - 3.500
Median Grade - 3.5
30 total students


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