FSC 342 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Food Safety and Hazard Analysis Critical Control Point Program
Course Description: Sources of microbiological, chemical and physical hazards; minimizing microbial growth and survival; good manufacturing, cleaning and sanitation practices; Hazard Analysis Critical Control Point Programs in food processing and food service.
FSC 342 - All Instructors
Average Grade - 3.040
Median Grade - 3.5
Latest grades from Fall 2023
FSC 342 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Elliot T Ryser | Average Grade - 2.970 Median Grade - 3.0 |
1486 | Fall 2021 | |
| Leslie D Bourquin | Average Grade - 3.830 Median Grade - 4.0 |
99 | Fall 2022 | |
| Ryan A Walker | Average Grade - 3.207 Median Grade - 3.5 |
152 | Fall 2023 |
Elliot T Ryser
Average Grade - 2.970
Median Grade - 3.0
Latest grades from Fall 2021
See detailed grade info for this instructor
Leslie D Bourquin
Average Grade - 3.830
Median Grade - 4.0
Latest grades from Fall 2022
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Ryan A Walker
Average Grade - 3.207
Median Grade - 3.5
Latest grades from Fall 2023
See detailed grade info for this instructor