FSC 342 taught by Ryan A Walker (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Safety and Hazard Analysis Critical Control Point Program
Course Description: Sources of microbiological, chemical and physical hazards; minimizing microbial growth and survival; good manufacturing, cleaning and sanitation practices; Hazard Analysis Critical Control Point Programs in food processing and food service.
FSC 342 / Ryan A Walker - All Semesters
Average Grade - 3.045
Median Grade - 3.0
Latest grades from Fall 2024
FSC 342 / Ryan A Walker - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2024 | Average Grade - 2.884 Median Grade - 3.0 |
151 |
| Fall 2023 | Average Grade - 3.207 Median Grade - 3.5 |
152 |
Back to Overview for FSC 342 / Ryan A Walker
Fall 2024
Average Grade - 2.884
Median Grade - 3.0
Back to Overview for FSC 342 / Ryan A Walker
Fall 2023
Average Grade - 3.207
Median Grade - 3.5