FSC 342 / Elliot T Ryser

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FSC 342 taught by Elliot T Ryser (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Food Safety and Hazard Analysis Critical Control Point Program

Course Description: Sources of microbiological, chemical and physical hazards; minimizing microbial growth and survival; good manufacturing, cleaning and sanitation practices; Hazard Analysis Critical Control Point Programs in food processing and food service.

FSC 342 / Elliot T Ryser - All Semesters

Average Grade - 2.970
Median Grade - 3.0
1486 total students

Latest grades from Fall 2021

FSC 342 / Elliot T Ryser - Overview

Semester	Grade Info	Number of Students
Fall 2011	Average Grade - 2.715 Median Grade - 3.0	123
Fall 2012	Average Grade - 2.611 Median Grade - 3.0	167
Fall 2013	Average Grade - 2.730 Median Grade - 3.0	139
Fall 2014	Average Grade - 2.921 Median Grade - 3.0	146
Fall 2015	Average Grade - 3.145 Median Grade - 3.5	141
Fall 2016	Average Grade - 2.724 Median Grade - 3.0	78

Fall 2017	Average Grade - 2.643 Median Grade - 3.0	105
Fall 2018	Average Grade - 2.678 Median Grade - 3.0	87
Fall 2019	Average Grade - 2.703 Median Grade - 3.0	123
Fall 2020	Average Grade - 3.393 Median Grade - 3.5	172
Fall 2021	Average Grade - 3.729 Median Grade - 4.0	205