Filters
FSC 342 taught by Ahmed Ghamry Ali Abdelhamid (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Safety and Hazard Analysis Critical Control Point Program
Course Description: Sources of microbiological, chemical and physical hazards; minimizing microbial growth and survival; good manufacturing, cleaning and sanitation practices; Hazard Analysis Critical Control Point Programs in food processing and food service.
Fall 2025
Average Grade - 3.598
Median Grade - 4.0