Filters
FSC 342 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Safety and Hazard Analysis Critical Control Point Program
Course Description: Sources of microbiological, chemical and physical hazards; minimizing microbial growth and survival; good manufacturing, cleaning and sanitation practices; Hazard Analysis Critical Control Point Programs in food processing and food service.
FSC 342 - All Semesters
Average Grade - 3.040
Median Grade - 3.5
Latest grades from Fall 2023
FSC 342 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2011 | Average Grade - 2.715 Median Grade - 3.0 |
123 | |
| Fall 2012 | Average Grade - 2.611 Median Grade - 3.0 |
167 | |
| Fall 2013 | Average Grade - 2.730 Median Grade - 3.0 |
139 | |
| Fall 2014 | Average Grade - 2.921 Median Grade - 3.0 |
146 | |
| Fall 2015 | Average Grade - 3.145 Median Grade - 3.5 |
141 | |
| Fall 2016 | Average Grade - 2.724 Median Grade - 3.0 |
78 | |
| Fall 2017 | Average Grade - 2.643 Median Grade - 3.0 |
105 | |
| Fall 2018 | Average Grade - 2.678 Median Grade - 3.0 |
87 | |
| Fall 2019 | Average Grade - 2.703 Median Grade - 3.0 |
123 | |
| Fall 2020 | Average Grade - 3.393 Median Grade - 3.5 |
172 | |
| Fall 2021 | Average Grade - 3.729 Median Grade - 4.0 |
205 | |
| Fall 2022 | Average Grade - 3.830 Median Grade - 4.0 |
99 | |
| Fall 2023 | Average Grade - 3.207 Median Grade - 3.5 |
152 | |