FIM 335 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Food Marketing Management
Course Description: Management decision-making in food industry organizations (processors, wholesalers, retailers). Marketing and sales in response to customer and consumer needs. Distribution and merchandising systems in domestic and international contexts.
FIM 335 - All Instructors
Average Grade - 3.295
Median Grade - 3.5
Latest grades from Spring 2021
FIM 335 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Vincenzina Caputo | Average Grade - 3.473 Median Grade - 3.5 |
186 | Fall 2020 | |
| Brent Ross | Average Grade - 3.007 Median Grade - 3.0 |
138 | Fall 2019 | |
| David Leonardo Ortega | Average Grade - 3.310 Median Grade - 3.5 |
470 | Spring 2021 |
Brent Ross
Average Grade - 3.007
Median Grade - 3.0
Latest grades from Fall 2019
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David Leonardo Ortega
Average Grade - 3.310
Median Grade - 3.5
Latest grades from Spring 2021
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Vincenzina Caputo
Average Grade - 3.473
Median Grade - 3.5
Latest grades from Fall 2020
See detailed grade info for this instructor