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FIM 335 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Marketing Management
Course Description: Management decision-making in food industry organizations (processors, wholesalers, retailers). Marketing and sales in response to customer and consumer needs. Distribution and merchandising systems in domestic and international contexts.
FIM 335 - All Semesters
Average Grade - 3.295
Median Grade - 3.5
Latest grades from Spring 2021
FIM 335 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2016 | Average Grade - 3.284 Median Grade - 3.5 |
51 | |
| Fall 2017 | Average Grade - 3.518 Median Grade - 4.0 |
55 | |
| Fall 2018 | Average Grade - 3.488 Median Grade - 3.5 |
41 | |
| Fall 2019 | Average Grade - 3.105 Median Grade - 3.0 |
38 | |
| Fall 2020 | Average Grade - 3.645 Median Grade - 4.0 |
39 | |
| Spring 2012 | Average Grade - 3.032 Median Grade - 3.0 |
47 | |
| Spring 2013 | Average Grade - 2.915 Median Grade - 3.0 |
53 | |
| Spring 2014 | Average Grade - 3.392 Median Grade - 3.5 |
60 | |
| Spring 2015 | Average Grade - 3.571 Median Grade - 4.0 |
84 | |
| Spring 2016 | Average Grade - 3.337 Median Grade - 3.5 |
83 | |
| Spring 2017 | Average Grade - 2.803 Median Grade - 3.0 |
61 | |
| Spring 2018 | Average Grade - 3.348 Median Grade - 3.5 |
46 | |
| Spring 2019 | Average Grade - 3.250 Median Grade - 3.5 |
44 | |
| Spring 2020 | Average Grade - 3.208 Median Grade - 3.5 |
36 | |
| Spring 2021 | Average Grade - 3.447 Median Grade - 3.5 |
56 | |