FIM 335 taught by Vincenzina Caputo (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Marketing Management
Course Description: Management decision-making in food industry organizations (processors, wholesalers, retailers). Marketing and sales in response to customer and consumer needs. Distribution and merchandising systems in domestic and international contexts.
FIM 335 / Vincenzina Caputo - All Semesters
Average Grade - 3.473
Median Grade - 3.5
Latest grades from Fall 2020
FIM 335 / Vincenzina Caputo - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2016 | Average Grade - 3.284 Median Grade - 3.5 |
51 |
| Fall 2017 | Average Grade - 3.518 Median Grade - 4.0 |
55 |
| Fall 2018 | Average Grade - 3.488 Median Grade - 3.5 |
41 |
| Fall 2020 | Average Grade - 3.645 Median Grade - 4.0 |
39 |
Back to Overview for FIM 335 / Vincenzina Caputo
Fall 2020
Average Grade - 3.645
Median Grade - 4.0
Back to Overview for FIM 335 / Vincenzina Caputo
Fall 2018
Average Grade - 3.488
Median Grade - 3.5
Back to Overview for FIM 335 / Vincenzina Caputo
Fall 2017
Average Grade - 3.518
Median Grade - 4.0
Back to Overview for FIM 335 / Vincenzina Caputo
Fall 2016
Average Grade - 3.284
Median Grade - 3.5