CHE 483 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Brewing and Distilled Beverage Technology
Course Description: Raw materials for fermentation and basics of alcohol fermentation, beer and cider production; basics of distillation; brandy and eau de vie production; whiskey production; vodka, gin and flavored spirits production; flavor chemistry
This is an interdepartmental course. Equivalent Course: FSC 483
CHE 483 - All Instructors
Average Grade - 3.868
Median Grade - 4.0
Latest grades from Spring 2024
CHE 483 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Nicole Elizabeth Shriner | Average Grade - 3.836 Median Grade - 4.0 |
645 | Spring 2024 | |
| William Aaron Davis | Average Grade - 3.635 Median Grade - 4.0 |
37 | Fall 2023 | |
| Kris A Berglund | Average Grade - 3.913 Median Grade - 4.0 |
447 | Spring 2018 | |
| John W Frost | Average Grade - 3.786 Median Grade - 4.0 |
98 | Spring 2019 |
John W Frost
Average Grade - 3.786
Median Grade - 4.0
Latest grades from Spring 2019
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Kris A Berglund
Average Grade - 3.913
Median Grade - 4.0
Latest grades from Spring 2018
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Nicole Elizabeth Shriner
Average Grade - 3.836
Median Grade - 4.0
Latest grades from Spring 2024
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William Aaron Davis
Average Grade - 3.635
Median Grade - 4.0
Latest grades from Fall 2023
See detailed grade info for this instructor