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CHE 483 taught by John W Frost (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Brewing and Distilled Beverage Technology
Course Description: Raw materials for fermentation and basics of alcohol fermentation, beer and cider production; basics of distillation; brandy and eau de vie production; whiskey production; vodka, gin and flavored spirits production; flavor chemistry
This is an interdepartmental course. Equivalent Course: FSC 483
Spring 2019
Average Grade - 3.786
Median Grade - 4.0