CHE 483 / Nicole Elizabeth Shriner

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CHE 483 taught by Nicole Elizabeth Shriner (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Brewing and Distilled Beverage Technology

Course Description: Raw materials for fermentation and basics of alcohol fermentation, beer and cider production; basics of distillation; brandy and eau de vie production; whiskey production; vodka, gin and flavored spirits production; flavor chemistry

This is an interdepartmental course. Equivalent Course: FSC 483

CHE 483 / Nicole Elizabeth Shriner - All Semesters

Average Grade - 3.836
Median Grade - 4.0
645 total students

Latest grades from Spring 2024

CHE 483 / Nicole Elizabeth Shriner - Overview

Semester	Grade Info	Number of Students
Fall 2019	Average Grade - 3.654 Median Grade - 3.5	52
Fall 2020	Average Grade - 3.659 Median Grade - 4.0	23
Fall 2021	Average Grade - 3.667 Median Grade - 3.5	18
Fall 2022	Average Grade - 3.857 Median Grade - 4.0	35
Fall 2023	Average Grade - 3.635 Median Grade - 4.0	37
Spring 2019	Average Grade - 3.786 Median Grade - 4.0	98

Spring 2020	Average Grade - 3.874 Median Grade - 4.0	99
Spring 2021	Average Grade - 3.838 Median Grade - 4.0	46
Spring 2022	Average Grade - 3.938 Median Grade - 4.0	56
Spring 2023	Average Grade - 3.969 Median Grade - 4.0	99
Spring 2024	Average Grade - 3.902 Median Grade - 4.0	82