Filters
CHE 483 (Course) - Grade Details
(with breakdown by semester)
Course Title: Brewing and Distilled Beverage Technology
Course Description: Raw materials for fermentation and basics of alcohol fermentation, beer and cider production; basics of distillation; brandy and eau de vie production; whiskey production; vodka, gin and flavored spirits production; flavor chemistry
This is an interdepartmental course. Equivalent Course: FSC 483
CHE 483 - All Semesters
Average Grade - 3.868
Median Grade - 4.0
Latest grades from Spring 2024
CHE 483 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2019 | Average Grade - 3.654 Median Grade - 3.5 |
52 | |
| Fall 2020 | Average Grade - 3.659 Median Grade - 4.0 |
23 | |
| Fall 2021 | Average Grade - 3.667 Median Grade - 3.5 |
18 | |
| Fall 2022 | Average Grade - 3.857 Median Grade - 4.0 |
35 | |
| Fall 2023 | Average Grade - 3.635 Median Grade - 4.0 |
37 | |
| Spring 2014 | Average Grade - 4.000 Median Grade - 4.0 |
51 | |
| Spring 2015 | Average Grade - 3.964 Median Grade - 4.0 |
97 | |
| Spring 2016 | Average Grade - 3.869 Median Grade - 4.0 |
99 | |
| Spring 2017 | Average Grade - 3.871 Median Grade - 4.0 |
101 | |
| Spring 2018 | Average Grade - 3.904 Median Grade - 4.0 |
99 | |
| Spring 2019 | Average Grade - 3.786 Median Grade - 4.0 |
98 | |
| Spring 2020 | Average Grade - 3.874 Median Grade - 4.0 |
99 | |
| Spring 2021 | Average Grade - 3.838 Median Grade - 4.0 |
46 | |
| Spring 2022 | Average Grade - 3.938 Median Grade - 4.0 |
56 | |
| Spring 2023 | Average Grade - 3.969 Median Grade - 4.0 |
99 | |
| Spring 2024 | Average Grade - 3.902 Median Grade - 4.0 |
82 | |
Spring 2017
Average Grade - 3.871
Median Grade - 4.0