CHE 483 taught by Kris A Berglund (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Brewing and Distilled Beverage Technology
Course Description: Raw materials for fermentation and basics of alcohol fermentation, beer and cider production; basics of distillation; brandy and eau de vie production; whiskey production; vodka, gin and flavored spirits production; flavor chemistry
This is an interdepartmental course. Equivalent Course: FSC 483
CHE 483 / Kris A Berglund - All Semesters
Average Grade - 3.913
Median Grade - 4.0
Latest grades from Spring 2018
CHE 483 / Kris A Berglund - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2014 | Average Grade - 4.000 Median Grade - 4.0 |
51 |
| Spring 2015 | Average Grade - 3.964 Median Grade - 4.0 |
97 |
| Spring 2016 | Average Grade - 3.869 Median Grade - 4.0 |
99 |
| Spring 2017 | Average Grade - 3.871 Median Grade - 4.0 |
101 |
| Spring 2018 | Average Grade - 3.904 Median Grade - 4.0 |
99 |
Back to Overview for CHE 483 / Kris A Berglund
Spring 2018
Average Grade - 3.904
Median Grade - 4.0
Back to Overview for CHE 483 / Kris A Berglund
Spring 2017
Average Grade - 3.871
Median Grade - 4.0
Back to Overview for CHE 483 / Kris A Berglund
Spring 2016
Average Grade - 3.869
Median Grade - 4.0
Back to Overview for CHE 483 / Kris A Berglund
Spring 2015
Average Grade - 3.964
Median Grade - 4.0
Back to Overview for CHE 483 / Kris A Berglund
Spring 2014
Average Grade - 4.000
Median Grade - 4.0