CEM 482 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Science and Technology of Wine Production

Course Description: Origin and history of wine and wine production. Determination and timing of harvest, methods of postharvest handling, storage, and processing of grapes into juice and wine. Physical and chemical changes in wine and processes. Analysis of must and its adjustment, fermentation, fining, and aging. Physiology of yeasts and bacteria involved in winemaking and spoilage. Cellar practices, problems, and operations.

This is an interdepartmental course. Equivalent Courses: CHE 482 & FSC 482

• Grade Summary (All Instructors)
• Overview (Instructor Breakdown)
• David P Miller
• Kris A Berglund
• Nicole Elizabeth Shriner

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