CEM 482 / Nicole Elizabeth Shriner

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CEM 482 taught by Nicole Elizabeth Shriner (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Science and Technology of Wine Production

Course Description: Origin and history of wine and wine production. Determination and timing of harvest, methods of postharvest handling, storage, and processing of grapes into juice and wine. Physical and chemical changes in wine and processes. Analysis of must and its adjustment, fermentation, fining, and aging. Physiology of yeasts and bacteria involved in winemaking and spoilage. Cellar practices, problems, and operations.

This is an interdepartmental course. Equivalent Courses: CHE 482 & FSC 482

CEM 482 / Nicole Elizabeth Shriner - All Semesters

Average Grade - 3.578
Median Grade - 3.5
161 total students

Latest grades from Fall 2023

CEM 482 / Nicole Elizabeth Shriner - Overview

Semester	Grade Info	Number of Students
Fall 2019	Average Grade - 3.724 Median Grade - 4.0	49
Fall 2020	Average Grade - 3.821 Median Grade - 4.0	28
Fall 2021	Average Grade - 3.520 Median Grade - 3.5	25
Fall 2022	Average Grade - 3.448 Median Grade - 3.5	29
Fall 2023	Average Grade - 3.283 Median Grade - 3.5	30