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CEM 482 (Course) - Grade Details
(with breakdown by semester)
Course Title: Science and Technology of Wine Production
Course Description: Origin and history of wine and wine production. Determination and timing of harvest, methods of postharvest handling, storage, and processing of grapes into juice and wine. Physical and chemical changes in wine and processes. Analysis of must and its adjustment, fermentation, fining, and aging. Physiology of yeasts and bacteria involved in winemaking and spoilage. Cellar practices, problems, and operations.
This is an interdepartmental course. Equivalent Courses: CHE 482 & FSC 482
CEM 482 - All Semesters
Average Grade - 3.715
Median Grade - 4.0
Latest grades from Fall 2023
CEM 482 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2013 | Average Grade - 3.857 Median Grade - 4.0 |
28 | |
| Fall 2014 | Average Grade - 3.704 Median Grade - 4.0 |
49 | |
| Fall 2015 | Average Grade - 3.942 Median Grade - 4.0 |
60 | |
| Fall 2016 | Average Grade - 3.818 Median Grade - 4.0 |
55 | |
| Fall 2017 | Average Grade - 3.864 Median Grade - 4.0 |
59 | |
| Fall 2018 | Average Grade - 3.559 Median Grade - 3.5 |
59 | |
| Fall 2019 | Average Grade - 3.724 Median Grade - 4.0 |
49 | |
| Fall 2020 | Average Grade - 3.821 Median Grade - 4.0 |
28 | |
| Fall 2021 | Average Grade - 3.520 Median Grade - 3.5 |
25 | |
| Fall 2022 | Average Grade - 3.448 Median Grade - 3.5 |
29 | |
| Fall 2023 | Average Grade - 3.283 Median Grade - 3.5 |
30 | |