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CEM 482 taught by David P Miller (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Science and Technology of Wine Production

Course Description: Origin and history of wine and wine production. Determination and timing of harvest, methods of postharvest handling, storage, and processing of grapes into juice and wine. Physical and chemical changes in wine and processes. Analysis of must and its adjustment, fermentation, fining, and aging. Physiology of yeasts and bacteria involved in winemaking and spoilage. Cellar practices, problems, and operations.

This is an interdepartmental course. Equivalent Courses: CHE 482 & FSC 482


CEM 482 / David P Miller - All Semesters

Average Grade - 3.737
Median Grade - 4.0
245 total students

Latest grades from Fall 2022

CEM 482 / David P Miller - Overview

Semester Grade Info
Fall 2016 Average Grade - 3.818
Median Grade - 4.0
Fall 2017 Average Grade - 3.864
Median Grade - 4.0
Fall 2019 Average Grade - 3.724
Median Grade - 4.0
Fall 2020 Average Grade - 3.821
Median Grade - 4.0
Fall 2021 Average Grade - 3.520
Median Grade - 3.5
Fall 2022 Average Grade - 3.448
Median Grade - 3.5

Back to Overview for CEM 482 / David P Miller

Fall 2022

Average Grade - 3.448
Median Grade - 3.5
29 total students

Back to Overview for CEM 482 / David P Miller

Fall 2021

Average Grade - 3.520
Median Grade - 3.5
25 total students

Back to Overview for CEM 482 / David P Miller

Fall 2020

Average Grade - 3.821
Median Grade - 4.0
28 total students

Back to Overview for CEM 482 / David P Miller

Fall 2019

Average Grade - 3.724
Median Grade - 4.0
49 total students

Back to Overview for CEM 482 / David P Miller

Fall 2017

Average Grade - 3.864
Median Grade - 4.0
59 total students

Back to Overview for CEM 482 / David P Miller

Fall 2016

Average Grade - 3.818
Median Grade - 4.0
55 total students


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