CEM 482 / David P Miller

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CEM 482 taught by David P Miller (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Science and Technology of Wine Production

Course Description: Origin and history of wine and wine production. Determination and timing of harvest, methods of postharvest handling, storage, and processing of grapes into juice and wine. Physical and chemical changes in wine and processes. Analysis of must and its adjustment, fermentation, fining, and aging. Physiology of yeasts and bacteria involved in winemaking and spoilage. Cellar practices, problems, and operations.

This is an interdepartmental course. Equivalent Courses: CHE 482 & FSC 482

CEM 482 / David P Miller - All Semesters

Average Grade - 3.737
Median Grade - 4.0
245 total students

Latest grades from Fall 2022

CEM 482 / David P Miller - Overview

Semester	Grade Info	Number of Students
Fall 2016	Average Grade - 3.818 Median Grade - 4.0	55
Fall 2017	Average Grade - 3.864 Median Grade - 4.0	59
Fall 2019	Average Grade - 3.724 Median Grade - 4.0	49
Fall 2020	Average Grade - 3.821 Median Grade - 4.0	28
Fall 2021	Average Grade - 3.520 Median Grade - 3.5	25
Fall 2022	Average Grade - 3.448 Median Grade - 3.5	29