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CEM 482 taught by Kris A Berglund (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Science and Technology of Wine Production

Course Description: Origin and history of wine and wine production. Determination and timing of harvest, methods of postharvest handling, storage, and processing of grapes into juice and wine. Physical and chemical changes in wine and processes. Analysis of must and its adjustment, fermentation, fining, and aging. Physiology of yeasts and bacteria involved in winemaking and spoilage. Cellar practices, problems, and operations.

This is an interdepartmental course. Equivalent Courses: CHE 482 & FSC 482


CEM 482 / Kris A Berglund - All Semesters

Average Grade - 3.787
Median Grade - 4.0
310 total students

Latest grades from Fall 2018

CEM 482 / Kris A Berglund - Overview

Semester Grade Info
Fall 2013 Average Grade - 3.857
Median Grade - 4.0
Fall 2014 Average Grade - 3.704
Median Grade - 4.0
Fall 2015 Average Grade - 3.942
Median Grade - 4.0
Fall 2016 Average Grade - 3.818
Median Grade - 4.0
Fall 2017 Average Grade - 3.864
Median Grade - 4.0
Fall 2018 Average Grade - 3.559
Median Grade - 3.5

Back to Overview for CEM 482 / Kris A Berglund

Fall 2018

Average Grade - 3.559
Median Grade - 3.5
59 total students

Back to Overview for CEM 482 / Kris A Berglund

Fall 2017

Average Grade - 3.864
Median Grade - 4.0
59 total students

Back to Overview for CEM 482 / Kris A Berglund

Fall 2016

Average Grade - 3.818
Median Grade - 4.0
55 total students

Back to Overview for CEM 482 / Kris A Berglund

Fall 2015

Average Grade - 3.942
Median Grade - 4.0
60 total students

Back to Overview for CEM 482 / Kris A Berglund

Fall 2014

Average Grade - 3.704
Median Grade - 4.0
49 total students

Back to Overview for CEM 482 / Kris A Berglund

Fall 2013

Average Grade - 3.857
Median Grade - 4.0
28 total students


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