CEM 482 / Kris A Berglund

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CEM 482 taught by Kris A Berglund (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Science and Technology of Wine Production

Course Description: Origin and history of wine and wine production. Determination and timing of harvest, methods of postharvest handling, storage, and processing of grapes into juice and wine. Physical and chemical changes in wine and processes. Analysis of must and its adjustment, fermentation, fining, and aging. Physiology of yeasts and bacteria involved in winemaking and spoilage. Cellar practices, problems, and operations.

This is an interdepartmental course. Equivalent Courses: CHE 482 & FSC 482

CEM 482 / Kris A Berglund - All Semesters

Average Grade - 3.787
Median Grade - 4.0
310 total students

Latest grades from Fall 2018

CEM 482 / Kris A Berglund - Overview

Semester	Grade Info	Number of Students
Fall 2013	Average Grade - 3.857 Median Grade - 4.0	28
Fall 2014	Average Grade - 3.704 Median Grade - 4.0	49
Fall 2015	Average Grade - 3.942 Median Grade - 4.0	60
Fall 2016	Average Grade - 3.818 Median Grade - 4.0	55
Fall 2017	Average Grade - 3.864 Median Grade - 4.0	59
Fall 2018	Average Grade - 3.559 Median Grade - 3.5	59