BE 478 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Food Engineering: Solids
Course Description: Analysis and design of unit operations and complete systems for handling, processing, and manufacturing bulk, granular, and solid food products. Material variability and microbial, chemical, and physical hazards.
BE 478 - All Instructors
Average Grade - 3.333
Median Grade - 3.5
Latest grades from Spring 2024
BE 478 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Bradley P Marks | Average Grade - 3.478 Median Grade - 3.5 |
45 | Spring 2013 | |
| James F Steffe | Average Grade - 3.543 Median Grade - 3.5 |
23 | Spring 2012 | |
| Gail Bornhorst | Average Grade - 3.500 Median Grade - 4.0 |
26 | Spring 2014 | |
| Yan Liu | Average Grade - 3.304 Median Grade - 3.5 |
236 | Spring 2024 |
Bradley P Marks
Average Grade - 3.478
Median Grade - 3.5
Latest grades from Spring 2013
See detailed grade info for this instructor
Gail Bornhorst
Average Grade - 3.500
Median Grade - 4.0
Latest grades from Spring 2014
See detailed grade info for this instructor
James F Steffe
Average Grade - 3.543
Median Grade - 3.5
Latest grades from Spring 2012
See detailed grade info for this instructor
Yan Liu
Average Grade - 3.304
Median Grade - 3.5
Latest grades from Spring 2024
See detailed grade info for this instructor