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BE 478 taught by James F Steffe (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Engineering: Solids
Course Description: Analysis and design of unit operations and complete systems for handling, processing, and manufacturing bulk, granular, and solid food products. Material variability and microbial, chemical, and physical hazards.
Spring 2012
Average Grade - 3.543
Median Grade - 3.5