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BE 478 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Engineering: Solids
Course Description: Analysis and design of unit operations and complete systems for handling, processing, and manufacturing bulk, granular, and solid food products. Material variability and microbial, chemical, and physical hazards.
BE 478 - All Semesters
Average Grade - 3.333
Median Grade - 3.5
Latest grades from Spring 2024
BE 478 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Spring 2012 | Average Grade - 3.543 Median Grade - 3.5 |
23 | |
| Spring 2013 | Average Grade - 3.409 Median Grade - 3.5 |
22 | |
| Spring 2014 | Average Grade - 3.500 Median Grade - 4.0 |
26 | |
| Spring 2015 | Average Grade - 3.389 Median Grade - 3.5 |
18 | |
| Spring 2016 | Average Grade - 3.375 Median Grade - 3.5 |
16 | |
| Spring 2017 | Average Grade - 3.143 Median Grade - 3.5 |
35 | |
| Spring 2018 | Average Grade - 3.477 Median Grade - 3.5 |
22 | |
| Spring 2019 | Average Grade - 3.381 Median Grade - 4.0 |
21 | |
| Spring 2020 | Average Grade - 3.200 Median Grade - 4.0 |
20 | |
| Spring 2021 | Average Grade - 3.600 Median Grade - 4.0 |
27 | |
| Spring 2022 | Average Grade - 2.762 Median Grade - 3.5 |
21 | |
| Spring 2023 | Average Grade - 3.528 Median Grade - 4.0 |
18 | |
| Spring 2024 | Average Grade - 3.083 Median Grade - 3.5 |
12 | |