BE 478 / Yan Liu - MSU Grades

Filters

BE 478 taught by Yan Liu (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Food Engineering: Solids

Course Description: Analysis and design of unit operations and complete systems for handling, processing, and manufacturing bulk, granular, and solid food products. Material variability and microbial, chemical, and physical hazards.

BE 478 / Yan Liu - All Semesters

Average Grade - 3.304
Median Grade - 3.5
236 total students

Latest grades from Spring 2024

BE 478 / Yan Liu - Overview

Semester	Grade Info	Number of Students
Spring 2014	Average Grade - 3.500 Median Grade - 4.0	26
Spring 2015	Average Grade - 3.389 Median Grade - 3.5	18
Spring 2016	Average Grade - 3.375 Median Grade - 3.5	16
Spring 2017	Average Grade - 3.143 Median Grade - 3.5	35
Spring 2018	Average Grade - 3.477 Median Grade - 3.5	22
Spring 2019	Average Grade - 3.381 Median Grade - 4.0	21

Spring 2020	Average Grade - 3.200 Median Grade - 4.0	20
Spring 2021	Average Grade - 3.600 Median Grade - 4.0	27
Spring 2022	Average Grade - 2.762 Median Grade - 3.5	21
Spring 2023	Average Grade - 3.528 Median Grade - 4.0	18
Spring 2024	Average Grade - 3.083 Median Grade - 3.5	12