BE 478 taught by Bradley P Marks (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Engineering: Solids
Course Description: Analysis and design of unit operations and complete systems for handling, processing, and manufacturing bulk, granular, and solid food products. Material variability and microbial, chemical, and physical hazards.
BE 478 / Bradley P Marks - All Semesters
Average Grade - 3.478
Median Grade - 3.5
Latest grades from Spring 2013
BE 478 / Bradley P Marks - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2012 | Average Grade - 3.543 Median Grade - 3.5 |
23 |
| Spring 2013 | Average Grade - 3.409 Median Grade - 3.5 |
22 |
Back to Overview for BE 478 / Bradley P Marks
Spring 2013
Average Grade - 3.409
Median Grade - 3.5
Back to Overview for BE 478 / Bradley P Marks
Spring 2012
Average Grade - 3.543
Median Grade - 3.5