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AFRE 340 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Food Marketing Research and Analytics

Course Description: Information needed to make effective retail decisions. Use of technology in collecting, analyzing, and interpreting retail systems data and in writing and presenting reports.


AFRE 340 - All Instructors

Average Grade - 3.517
Median Grade - 4.0
116 total students

Latest grades from Fall 2023

AFRE 340 - Overview

Instructor Grade Info Latest Grade Data
Vincenzina Caputo Average Grade - 3.517
Median Grade - 4.0
Fall 2023
Brent Ross Average Grade - 3.143
Median Grade - 3.5
Fall 2022

Back to Overview for AFRE 340

Brent Ross

Average Grade - 3.143
Median Grade - 3.5
42 total students

Latest grades from Fall 2022

See detailed grade info for this instructor

Back to Overview for AFRE 340

Vincenzina Caputo

Average Grade - 3.517
Median Grade - 4.0
116 total students

Latest grades from Fall 2023

See detailed grade info for this instructor


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