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AFRE 340 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Food Marketing Research and Analytics

Course Description: Principles and tools for conducting market research and data analysis. Emerging market trends and new product development. Evidence-based decisions and communication for the food industry.


AFRE 340 - All Instructors

Average Grade - 3.570
Median Grade - 4.0
149 total students

Latest grades from Fall 2024

AFRE 340 - Overview

Instructor Grade Info Latest Grade Data
Vincenzina Caputo Average Grade - 3.517
Median Grade - 4.0
Fall 2023
Brent Ross Average Grade - 3.143
Median Grade - 3.5
Fall 2022
Hong Holly Wang Average Grade - 3.758
Median Grade - 4.0
Fall 2024

Back to Overview for AFRE 340

Brent Ross

Average Grade - 3.143
Median Grade - 3.5
42 total students

Latest grades from Fall 2022

See detailed grade info for this instructor

Back to Overview for AFRE 340

Hong Holly Wang

Average Grade - 3.758
Median Grade - 4.0
33 total students

Latest grades from Fall 2024

See detailed grade info for this instructor

Back to Overview for AFRE 340

Vincenzina Caputo

Average Grade - 3.517
Median Grade - 4.0
116 total students

Latest grades from Fall 2023

See detailed grade info for this instructor


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