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AFRE 340 (Course) - Grade Details

(with breakdown by semester)

Course Title: Food Marketing Research and Analytics

Course Description: Principles and tools for conducting market research and data analysis. Emerging market trends and new product development. Evidence-based decisions and communication for the food industry.


AFRE 340 - All Semesters

Average Grade - 3.478
Median Grade - 4.0
186 total students

Latest grades from Fall 2025

AFRE 340 - Overview

Semester Grade Info
Fall 2025 Average Grade - 3.108
Median Grade - 3.5
Fall 2024 Average Grade - 3.758
Median Grade - 4.0
Fall 2023 Average Grade - 3.683
Median Grade - 4.0
Fall 2022 Average Grade - 3.143
Median Grade - 3.5
Fall 2021 Average Grade - 3.761
Median Grade - 4.0

Back to Overview for AFRE 340

Fall 2025

Average Grade - 3.108
Median Grade - 3.5
37 total students

Back to Overview for AFRE 340

Fall 2024

Average Grade - 3.758
Median Grade - 4.0
33 total students

Back to Overview for AFRE 340

Fall 2023

Average Grade - 3.683
Median Grade - 4.0
30 total students

Back to Overview for AFRE 340

Fall 2022

Average Grade - 3.143
Median Grade - 3.5
42 total students

Back to Overview for AFRE 340

Fall 2021

Average Grade - 3.761
Median Grade - 4.0
44 total students


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