AFRE 340 taught by Vincenzina Caputo (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Marketing Research and Analytics
Course Description: Principles and tools for conducting market research and data analysis. Emerging market trends and new product development. Evidence-based decisions and communication for the food industry.
AFRE 340 / Vincenzina Caputo - All Semesters
Average Grade - 3.517
Median Grade - 4.0
Latest grades from Fall 2023
AFRE 340 / Vincenzina Caputo - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2021 | Average Grade - 3.761 Median Grade - 4.0 |
44 |
| Fall 2022 | Average Grade - 3.143 Median Grade - 3.5 |
42 |
| Fall 2023 | Average Grade - 3.683 Median Grade - 4.0 |
30 |
Back to Overview for AFRE 340 / Vincenzina Caputo
Fall 2023
Average Grade - 3.683
Median Grade - 4.0
Back to Overview for AFRE 340 / Vincenzina Caputo
Fall 2022
Average Grade - 3.143
Median Grade - 3.5
Back to Overview for AFRE 340 / Vincenzina Caputo
Fall 2021
Average Grade - 3.761
Median Grade - 4.0