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AFRE 340 taught by Hong Holly Wang (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Food Marketing Research and Analytics

Course Description: Principles and tools for conducting market research and data analysis. Emerging market trends and new product development. Evidence-based decisions and communication for the food industry.


Fall 2024

Average Grade - 3.758
Median Grade - 4.0
33 total students


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