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AFRE 340 taught by Veronique Theriault (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Marketing Research and Analytics
Course Description: Principles and tools for conducting market research and data analysis. Emerging market trends and new product development. Evidence-based decisions and communication for the food industry.
Fall 2025
Average Grade - 3.108
Median Grade - 3.5