AFRE 315 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Labor and Personnel Management in the Agri-Food System
Course Description: Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.
AFRE 315 - All Instructors
Average Grade - 3.469
Median Grade - 4.0
Latest grades from Spring 2024
AFRE 315 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| William Allan Knudson | Average Grade - 3.202 Median Grade - 3.5 |
62 | Summer 2022 | |
| Zachariah Rutledge | Average Grade - 3.629 Median Grade - 4.0 |
33 | Spring 2023 | |
| John Thomas Mann | Average Grade - 3.640 Median Grade - 4.0 |
68 | Spring 2024 |
John Thomas Mann
Average Grade - 3.640
Median Grade - 4.0
Latest grades from Spring 2024
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William Allan Knudson
Average Grade - 3.202
Median Grade - 3.5
Latest grades from Summer 2022
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Zachariah Rutledge
Average Grade - 3.629
Median Grade - 4.0
Latest grades from Spring 2023
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