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AFRE 315 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Labor and Personnel Management in the Agri-Food System

Course Description: Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.


AFRE 315 - All Instructors

Average Grade - 3.344
Median Grade - 3.5
95 total students

Latest grades from Spring 2023

AFRE 315 - Overview

Instructor Grade Info Latest Grade Data
William Allan Knudson Average Grade - 3.202
Median Grade - 3.5
Summer 2022
Zachariah Rutledge Average Grade - 3.629
Median Grade - 4.0
Spring 2023

Back to Overview for AFRE 315

William Allan Knudson

Average Grade - 3.202
Median Grade - 3.5
62 total students

Latest grades from Summer 2022

See detailed grade info for this instructor

Back to Overview for AFRE 315

Zachariah Rutledge

Average Grade - 3.629
Median Grade - 4.0
33 total students

Latest grades from Spring 2023

See detailed grade info for this instructor


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