AFRE 315 taught by Zachariah Rutledge (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Labor and Personnel Management in the Agri-Food System

Course Description: Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.

Spring 2023

Average Grade - 3.629
Median Grade - 4.0
33 total students