Filters
AFRE 315 taught by Zachariah Rutledge (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Labor and Personnel Management in the Agri-Food System
Course Description: Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.
Spring 2023
Average Grade - 3.629
Median Grade - 4.0