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AFRE 315 taught by William Allan Knudson (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Labor and Personnel Management in the Agri-Food System

Course Description: Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.


AFRE 315 / William Allan Knudson - All Semesters

Average Grade - 3.202
Median Grade - 3.5
62 total students

Latest grades from Summer 2022

AFRE 315 / William Allan Knudson - Overview

Semester Grade Info
Fall 2021 Average Grade - 3.383
Median Grade - 3.5
Summer 2022 Average Grade - 3.031
Median Grade - 3.5

Back to Overview for AFRE 315 / William Allan Knudson

Summer 2022

Average Grade - 3.031
Median Grade - 3.5
32 total students

Back to Overview for AFRE 315 / William Allan Knudson

Fall 2021

Average Grade - 3.383
Median Grade - 3.5
30 total students


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