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AFRE 315 (Course) - Grade Details

(with breakdown by semester)

Course Title: Labor and Personnel Management in the Agri-Food System

Course Description: Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.


AFRE 315 - All Semesters

Average Grade - 3.344
Median Grade - 3.5
95 total students

Latest grades from Spring 2023

AFRE 315 - Overview

Semester Grade Info
Fall 2021 Average Grade - 3.383
Median Grade - 3.5
Spring 2023 Average Grade - 3.629
Median Grade - 4.0
Summer 2022 Average Grade - 3.031
Median Grade - 3.5

Back to Overview for AFRE 315

Spring 2023

Average Grade - 3.629
Median Grade - 4.0
33 total students

Back to Overview for AFRE 315

Summer 2022

Average Grade - 3.031
Median Grade - 3.5
32 total students

Back to Overview for AFRE 315

Fall 2021

Average Grade - 3.383
Median Grade - 3.5
30 total students

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