AFRE 315 (Course) - Grade Details
(with breakdown by semester)
Course Title: Labor and Personnel Management in the Agri-Food System
Course Description: Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.
AFRE 315 - All Semesters
Average Grade - 3.469
Median Grade - 4.0
Latest grades from Spring 2024
AFRE 315 - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2021 | Average Grade - 3.383 Median Grade - 3.5 |
30 |
| Spring 2023 | Average Grade - 3.629 Median Grade - 4.0 |
33 |
| Spring 2024 | Average Grade - 3.640 Median Grade - 4.0 |
68 |
| Summer 2022 | Average Grade - 3.031 Median Grade - 3.5 |
32 |
Spring 2024
Average Grade - 3.640
Median Grade - 4.0
Spring 2023
Average Grade - 3.629
Median Grade - 4.0
Summer 2022
Average Grade - 3.031
Median Grade - 3.5