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AFRE 315 taught by John Thomas Mann (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Labor and Personnel Management in the Agri-Food System
Course Description: Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.
Spring 2024
Average Grade - 3.640
Median Grade - 4.0