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AFRE 240 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Food Product Marketing

Course Description: Structure of the food marketing system including food processors, manufacturers, retailers and food service. Impact of consumer behavior and buying patterns. International food product marketing. Strategic planning in food marketing.


AFRE 240 - All Instructors

Average Grade - 2.893
Median Grade - 3.0
230 total students

Latest grades from Fall 2022

AFRE 240 - Overview

Instructor Grade Info Latest Grade Data
Adesoji Obafemi Adelaja Average Grade - 2.915
Median Grade - 3.0
Fall 2021
Jeta Rudi Polloshka Average Grade - 2.885
Median Grade - 3.0
Fall 2022

Back to Overview for AFRE 240

Adesoji Obafemi Adelaja

Average Grade - 2.915
Median Grade - 3.0
65 total students

Latest grades from Fall 2021

See detailed grade info for this instructor

Back to Overview for AFRE 240

Jeta Rudi Polloshka

Average Grade - 2.885
Median Grade - 3.0
165 total students

Latest grades from Fall 2022

See detailed grade info for this instructor


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