AFRE 240 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Food Product Marketing
Course Description: Structure of the food marketing system including food processors, manufacturers, retailers and food service. Impact of consumer behavior and buying patterns. International food product marketing. Strategic planning in food marketing.
AFRE 240 - All Instructors
Average Grade - 3.065
Median Grade - 3.5
Latest grades from Spring 2024
AFRE 240 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Adesoji Obafemi Adelaja | Average Grade - 2.915 Median Grade - 3.0 |
65 | Fall 2021 | |
| Jeta Rudi Polloshka | Average Grade - 3.094 Median Grade - 3.5 |
358 | Spring 2024 | |
| William Allan Knudson | Average Grade - 3.255 Median Grade - 3.5 |
68 | Spring 2023 |
Adesoji Obafemi Adelaja
Average Grade - 2.915
Median Grade - 3.0
Latest grades from Fall 2021
See detailed grade info for this instructor
Jeta Rudi Polloshka
Average Grade - 3.094
Median Grade - 3.5
Latest grades from Spring 2024
See detailed grade info for this instructor
William Allan Knudson
Average Grade - 3.255
Median Grade - 3.5
Latest grades from Spring 2023
See detailed grade info for this instructor