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AFRE 240 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Food Product Marketing

Course Description: Structure of the food marketing system including food processors, manufacturers, retailers and food service. Impact of consumer behavior and buying patterns. International food product marketing. Strategic planning in food marketing.


AFRE 240 - All Instructors

Average Grade - 3.065
Median Grade - 3.5
423 total students

Latest grades from Spring 2024

AFRE 240 - Overview

Instructor Grade Info Latest Grade Data
Adesoji Obafemi Adelaja Average Grade - 2.915
Median Grade - 3.0
Fall 2021
Jeta Rudi Polloshka Average Grade - 3.094
Median Grade - 3.5
Spring 2024
William Allan Knudson Average Grade - 3.255
Median Grade - 3.5
Spring 2023

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Adesoji Obafemi Adelaja

Average Grade - 2.915
Median Grade - 3.0
65 total students

Latest grades from Fall 2021

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Jeta Rudi Polloshka

Average Grade - 3.094
Median Grade - 3.5
358 total students

Latest grades from Spring 2024

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William Allan Knudson

Average Grade - 3.255
Median Grade - 3.5
68 total students

Latest grades from Spring 2023

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