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AFRE 240 (Course) - Grade Details

(with breakdown by semester)

Course Title: Food Product Marketing

Course Description: Structure of the food marketing system including food processors, manufacturers, retailers and food service. Impact of consumer behavior and buying patterns. International food product marketing. Strategic planning in food marketing.


AFRE 240 - All Semesters

Average Grade - 3.065
Median Grade - 3.5
423 total students

Latest grades from Spring 2024

AFRE 240 - Overview

Semester Grade Info
Fall 2021 Average Grade - 2.915
Median Grade - 3.0
Fall 2022 Average Grade - 2.856
Median Grade - 3.0
Fall 2023 Average Grade - 3.436
Median Grade - 4.0
Spring 2022 Average Grade - 2.912
Median Grade - 3.0
Spring 2023 Average Grade - 3.255
Median Grade - 3.5
Spring 2024 Average Grade - 3.221
Median Grade - 3.5

Back to Overview for AFRE 240

Spring 2024

Average Grade - 3.221
Median Grade - 3.5
77 total students

Back to Overview for AFRE 240

Fall 2023

Average Grade - 3.436
Median Grade - 4.0
48 total students

Back to Overview for AFRE 240

Spring 2023

Average Grade - 3.255
Median Grade - 3.5
68 total students

Back to Overview for AFRE 240

Fall 2022

Average Grade - 2.856
Median Grade - 3.0
80 total students

Back to Overview for AFRE 240

Spring 2022

Average Grade - 2.912
Median Grade - 3.0
85 total students

Back to Overview for AFRE 240

Fall 2021

Average Grade - 2.915
Median Grade - 3.0
65 total students

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