AFRE 240 taught by Jeta Rudi Polloshka (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Product Marketing
Course Description: Structure of the food marketing system including food processors, manufacturers, retailers and food service. Impact of consumer behavior and buying patterns. International food product marketing. Strategic planning in food marketing.
AFRE 240 / Jeta Rudi Polloshka - All Semesters
Average Grade - 3.094
Median Grade - 3.5
Latest grades from Spring 2024
AFRE 240 / Jeta Rudi Polloshka - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2022 | Average Grade - 2.856 Median Grade - 3.0 |
80 |
| Fall 2023 | Average Grade - 3.436 Median Grade - 4.0 |
48 |
| Spring 2022 | Average Grade - 2.912 Median Grade - 3.0 |
85 |
| Spring 2023 | Average Grade - 3.255 Median Grade - 3.5 |
68 |
| Spring 2024 | Average Grade - 3.221 Median Grade - 3.5 |
77 |
Back to Overview for AFRE 240 / Jeta Rudi Polloshka
Spring 2024
Average Grade - 3.221
Median Grade - 3.5
Back to Overview for AFRE 240 / Jeta Rudi Polloshka
Fall 2023
Average Grade - 3.436
Median Grade - 4.0
Back to Overview for AFRE 240 / Jeta Rudi Polloshka
Spring 2023
Average Grade - 3.255
Median Grade - 3.5
Back to Overview for AFRE 240 / Jeta Rudi Polloshka
Fall 2022
Average Grade - 2.856
Median Grade - 3.0
Back to Overview for AFRE 240 / Jeta Rudi Polloshka
Spring 2022
Average Grade - 2.912
Median Grade - 3.0