AFRE 240 taught by Jeta Rudi Polloshka (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Product Marketing
Course Description: Structure of the food marketing system including food processors, manufacturers, retailers and food service. Impact of consumer behavior and buying patterns. International food product marketing. Strategic planning in food marketing.
AFRE 240 / Jeta Rudi Polloshka - All Semesters
Average Grade - 2.885
Median Grade - 3.0
Latest grades from Fall 2022
AFRE 240 / Jeta Rudi Polloshka - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2022 | Average Grade - 2.912 Median Grade - 3.0 |
85 |
| Fall 2022 | Average Grade - 2.856 Median Grade - 3.0 |
80 |
Back to Overview for AFRE 240 / Jeta Rudi Polloshka
Fall 2022
Average Grade - 2.856
Median Grade - 3.0
Back to Overview for AFRE 240 / Jeta Rudi Polloshka
Spring 2022
Average Grade - 2.912
Median Grade - 3.0