AFRE 240 taught by Adesoji Obafemi Adelaja (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Food Product Marketing

Course Description: Structure of the food marketing system including food processors, manufacturers, retailers and food service. Impact of consumer behavior and buying patterns. International food product marketing. Strategic planning in food marketing.

Fall 2021

Average Grade - 2.915
Median Grade - 3.0
65 total students